I can’t believe I haven’t made banana bread since I’ve been here in Spain. It was about time I showed off one of my all-time favorite deserts to Alba.
I love the simplicity of this recipe, but I also had chocolate chips in the house as well as some walnuts which I crushed up and added to the mix.
The final result was a real winner. I didn’t last long because we had it at every snack with coffee, and we also invited Alba’s folks over to try some as well.
I forgot to get pictures of me making this, but I made up for it by taking some videos of the ramequin recipe.
Big winner this one. Thanks Gramma!