Boosted banana bread


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Link to recipe

I can’t believe I haven’t made banana bread since I’ve been here in Spain. It was about time I showed off one of my all-time favorite deserts to Alba.

I love the simplicity of this recipe, but I also had chocolate chips in the house as well as some walnuts which I crushed up and added to the mix.

The final result was a real winner. I didn’t last long because we had it at every snack with coffee, and we also invited Alba’s folks over to try some as well.

I forgot to get pictures of me making this, but I made up for it by taking some videos of the ramequin recipe.

Big winner this one. Thanks Gramma!