I loved the quiche-esque ingredients of this recipe without the hassle of a crust. I don’t have a good cake pan or pie tin so I used muffin trays instead. I loved how these came out! They’re rustic looking and I tried different combos of mushrooms, bacon bits, and chopped red bell pepper in the middle layer.
In the future I might add garlic, spinach, and other ingredients to the combo. All of them came out good though. A little chipotle sauce and some greens and chives from the garden, a little morning sun on the terrace, and it made for an indulgent breakfast.
Alba gives her strong approval as well.
Thanks for the recipe Grandma. Sending lots of love from Spain and wishing you happy mother’s day!
Oliver and Alba
3 thoughts on “Ramequinitas”
O my gosh – when you took them out of the oven -they look so good and I wish I could have one with you and I’m sure, a cup of tea also. Thank you both for taking part. Hope to meet you some day soon, Alba.
The plating is amaaaazing!
You two make such are a great team and the final product looks delicious!