This recipe is not for the faint of heart – it requires 3 1/2 cups of sugar. It tasted as good – if not better – than I remember. Oh Grama Pearl – some of my fondest childhood memories involve you and food.
Some notes – 4 squares of chocolate is equal to 4 ounces. You will need a candy thermometer as you need to get the liquid to the soft ball stage. I poured the fudge into a 9×13 cake pan, but the pieces are very thin. I think an 8×8 pan would be better.